ibergour.es/forums

Publicado: **Vie 28 May 2010, 16:54**

Any good suggestions?

Publicado: **Jue 03 Jun 2010, 12:01**

i like it with red wine or sherry, i eat it with toast.

Publicado: **Vie 25 Jun 2010, 12:30**

I use the dryest pieces for sautéing vegetables or with puree or cream soup.

Publicado: **Sab 18 Oct 2014, 8:09**

Post deleted

Well, i pair it with either Red wine or White wine. But i think the best pairing for this the dry fino Sherry. Hope you try.

Thanks.

iberico ham

Publicado: **Mar 07 Mar 2017, 20:15**

fino sherry always...

What wines and other things go best with iberian ham?